Month: August 2017

Instant Gravy Powder for Bachelors and Working Women

Instant Gravy Powder for Bachelors and Working Women

I came across this wonderful recipe in a Youtube channel. The presenter showed how this powder can be prepared and used in side dishes. I think, this is the need of the day. Our mornings are loaded with routine works, and we have no time […]

Hot N’ Sweet Ginger Pickle

Hot N’ Sweet Ginger Pickle

Do you ever have those days when you’re just sick of the same routine menu week-in and week-out? Well, everytime I find myself feeling that way, this is always what I do to pick up my mood and add a flair to the menu. This […]

Modakams/Kozhukattais: Hassle free ways

Preparing the outer dough and fillings for Modakams/Kozhukattais and shaping them before steaming are all time consuming processes and they require more patience, time and effort which is not possible for many of us today. Skip to read in Tamil I have some tips to […]

Modakams/Kozhukattais: FAQs

So far, we have learnt about the different methods of preparing the outer dough for Kozhukattais and the choices of Pooranams/Fillings to be kept inside the Kozhukattais. Skip to read in Tamil But still it would be inconvenient for some of you to shape the […]

Modakams/Kozhukattais: Some ideas for filling

I would like to compile all the kinds of fillings (Pooranams) we can stuff into the Kozhukattais / Modakams here. If anyone says Kozhukattai, we immediately think of the tropical tastes of the coconut filling. But, here are other delicious things you can fill your […]

Modakams/Kozhukattais: Making outer dough

As easy are kozhakattais to eat, the same can’t be said for the preparation of the outer dough. This tricky component is the fabric of nightmares for many of us! It certainly was for me. If we manage to get a lump-free dough, the shape […]

Aadi Kummayam/Kummayam Kozhukattai

Aadi Kummayam/Kummayam Kozhukattai

Kummayam is a traditional sweet halwa-like dish prepared and offered to Gods on Tuesdays and Fridays of the tamil month of Aadi. It is made with ingredients rich in iron and protein, such as urad dal, jaggery and gingelly oil. So is considered very nutritious […]

Seeraga Paruppu Podi

Seeraga Paruppu Podi

Yet another simple recipe liked by many. This comes in very handy for working women and elders as it is quick to prepare and at the same time, requires very less ingredients and time to prepare. Skip to read in Tamil Ingredients: 1 cup – […]

Eggless Cake with Gulab Jamun ReadyMix

Eggless Cake with Gulab Jamun ReadyMix

Hello there! Welcome to the first post on my new blog, Foodsteps in the Kitchen. Skip to read in Tamil Who ever said that the only thing you could make with Gulab Jamun Mix was Gulab Jamuns! We all certainly love Gulab Jamuns but making […]