Kuzhambu

Sundakkai Puli kuzhambu

Sundakkai Puli kuzhambu

This is a traditional Kuzhambu prepared on New moon days (Amavasya day).  I have used Raw Turkey Berries in this Kuzhambu.  It is rich in Vitamin C.  If given to children regularly, they will have resistance against cold.  It strengthens the bones and is also […]

Kuzhambu/Sambar Podi

Kuzhambu/Sambar Podi

Earlier when I used to write on Penmai, I had compiled an extensive list of all the Podi varieties we use in our day to day life. Some of them were my own family recipes and others were from various magazine and books, tried and […]

Mixed Lentil Sambar

Mixed Lentil Sambar

I found this recipe by the tamil TV personality, Revathi Shankaran, in a magazine a few months ago. It seems to suggest exactly what we would normally do to make a sambar. However, she had used three different types of lentils in the same dish! […]