Tag: Rice-varieties

Milagu Puliyodharai / Pepper Tamarind Rice

Milagu Puliyodharai / Pepper Tamarind Rice

Iyengar puliyodharai is something very special in our south Indian culture. Memories of having puliyodharai as prasadam at temples come flooding back at the mention of the dish. It is also traditionally prepared for many an Iyengar festivals. And as we celebrate Kanu tomorrow, I […]

Pongal – Another way

Pongal – Another way

Get ready to wow your family and friends with this recipe. Whichever method of making Pongal you prefer, try this seasoning with it. You’ll be surprised how good it tastes!   Read in Tamil Ingredients: 1 bowl –cooked rice ¼ cup –Cooked Mung dal ½ […]

No Dal Vendhaya (Fenugreek) Pongal

No Dal Vendhaya (Fenugreek) Pongal

“There’s no Pongal without dal. And with dal, comes gastric troubles at absolutely no extra cost! So we’ve given up on Pongal altogether…!” If you’re one of those who feel this way, then this nutritious Fenugreek Pongal recipe is just what you need! Read in […]

Sweet Aval Pongal (No Rice, Less Ghee!)

Sweet Aval Pongal (No Rice, Less Ghee!)

If nothing else, just from the trend of posts on this blog you must be able to tell that Pongal festival is right around the corner! In that same line, here’s a recipe for Chakkarapongal made with aval. The most wonderful thing about this recipe […]

Chakkara Pongal

Chakkara Pongal

Marghazhi is just not complete if we only make Ven Pongal every day. Why don’t we see a few sweet variations to Pongal? First, in this recipe we’ll look at traditional Chakkara Pongal made with rice, dal and jaggery. Read in Tamil   Ingredients: ¾ […]

Quick Pongal

Quick Pongal

Yesterday, we saw how to make Pongal by cooking rice and dal simultaneously in a pressure cooker. But those who don’t have time for elaborate processes will like this recipe a lot. You can make Pongal with just the rice you had made for afternoon […]

Pongal

Pongal

‘Pongal’. The first thought that comes to my mind at the mention of the Tamil month Margazhi. The pleasures of waking up early and going to Perumal temple, enjoying the colorful kolams along the way and having a blessed Darshan at the temple right before […]

Nellikai (Gooseberry) Rice

Nellikai (Gooseberry) Rice

Gooseberry is a highly nutritious fruity. It’s rich in vitamin C, high in water and fiber content which improves digestion and bowel movements. But more importantly, I’m pretty sure you’ve seen it listed on several brands of shampoos in India. So, it must be good […]

Sundal Pulav

Sundal Pulav

During Navarathri, preparing a variety of sundals everyday is a norm. It is possible that you would be having lot of leftovers and wouldn’t know what you could do with such huge quantities! Worry not! The leftovers can be transformed into a Pulav, which your […]

Sundal Papad Rice

Sundal Papad Rice

You: Quick! Tell me I have leftover sundal. What do I do? Me: *shouts immediately* Make Sundal Papad Rice! This makes a great Lunch Box idea that you can put together quickly. Try this once and you won’t be waiting for leftover sundal to do […]