A Bilingual Cooking Blog
Recently, we were having burritos for dinner and I had this idea for a NONG (No Onion No Garlic) substitute for habanero sauce. This recipe comes from my own kitchen. A few days later, I tried to implement my idea and it has received a […]
I had shared the recipe for my Homemade Instant Gravy Sauce recently. Today, I’m going to show you how to make a quick sabzi for chapattis using this Sauce. If you’re one of those who feel it’s way easier to make chapattis than a sabzi, […]
Tomato Puree is a handy ingredient which is very useful for young mothers, working women and Bachelors. Though it is available readily in all the Departmental stores, we can prepare it without any Preservatives, at home. This hardly takes time to prepare. Read in Tamil […]
Want to make Pizza? Only have Dosa Batter on hand? Quick, scroll down!!! Skip to read in Tamil Ingredients: 2 cups – Dosa Batter 2 cups – Chopped Vegetables 4 tbsp + 2 tbsp – Tomato Sauce + Chilli Sauce Pizza Cheese – as […]
‘There is a connection between Courage and Bitter Gourd’. Sounds Funny, doesn’t it? Skip to read in Tamil Our elders believed that bitter taste promotes courage. As a result, for generations young children and even soldiers in combat, were given bitter gourd as part of their […]
I found this recipe by the tamil TV personality, Revathi Shankaran, in a magazine a few months ago. It seems to suggest exactly what we would normally do to make a sambar. However, she had used three different types of lentils in the same dish! […]
‘Pickles are good for Health’ – Did you know? Yes, you read it right! Pickles are actually good for our health. We all know very well how pickles tickle our tastebuds (Hahaha). Turns out, this is what makes them healthy. They help us secrete more […]
First thing that comes to our mind when we think of vegetables for bajji are Raw banana or Onion. Other popular options are potato slices and Brinjal. Hot chilli bajji goes a long way with Rains and Beaches. I will be adding a separate post […]
